Bean with bacon soup

condensed

Carbs 62%Fat 16%Protein 22%
Percent Calories

½ serving of bean with bacon soup (condensed) contains 79 Calories. The macronutrient breakdown is 62% carbs, 16% fat, and 22% protein. This is a good source of protein (8% of your Daily Value), fiber (11% of your Daily Value), and iron (12% of your Daily Value).

Nutrition Facts

For ½ serving of bean with bacon soup (68g)

NutrientValue%DV
Calories79
Fats1g 2%
Saturated fats0.4g 2%
Trans fats–
Cholesterol2mg 1%
Sodium454mg 20%
Carbs12g 4%
Net carbs9g
Fiber3g 11%
Sugar–
Protein4g
Calcium–
Iron1mg 12%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene74μg
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU124IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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