Bean with pork soup

canned, prepared with water

Carbs 52%Fat 30%Protein 18%
Percent Calories

50 grams of bean with pork soup (canned, prepared with water) contains 32 Calories. The macronutrient breakdown is 52% carbs, 30% fat, and 18% protein. This is a good source of fiber (5% of your Daily Value) and potassium (2% of your Daily Value).

Nutrition Facts

For 50 grams of bean with pork soup

NutrientValue%DV
Calories32
Fats1g 1%
Saturated fats0.3g 1%
Trans fats–
Cholesterol0.5mg 0.2%
Sodium175mg 8%
Carbs4g 2%
Net carbs3g
Fiber1g 5%
Sugar1g
Protein1g
Calcium16mg 2%
Iron0.4mg 5%
Potassium74mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene29μg
Beta carotene82μg
Caffeine0mg
Choline7mg 1%
Copper0.1mg 8%
Fluoride–
Folate (B9)6μg 2%
Lycopene1455μg
Magnesium9mg 2%
Manganese0.1mg 5%
Niacin0.1mg 1%
Pantothenic acid0mg 0.3%
Phosphorus24mg 3%
Retinol0.5μg
Riboflavin (B2)0mg 0.5%
Selenium2μg 3%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU162IU
Vitamin A9μg 1%
Vitamin B120μg 0.2%
Vitamin B60mg 1%
Vitamin C0.3mg 0.3%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K1μg 0.5%
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.4g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods