Bean with pork soup

Canned, prepared with equal volume water

Fat 30%Carbs 52%Protein 18%
Percent Calories

100 grams of bean with pork soup (Canned, prepared with equal volume water) contains 63 Calories The macronutrient breakdown is 52% carbs, 30% fat, and 18% protein. This is a good source of fiber (10% of your Daily Value) and potassium (3% of your Daily Value).

Nutrition Facts

For 100 grams of bean with pork soup

NutrientValue%DV
Calories63
Fats2g 3%
Saturated fats1g 3%
Trans fats
Cholesterol1mg 0.3%
Sodium349mg 15%
Carbs8g 3%
Net carbs5g
Fiber3g 10%
Sugar1g
Protein3g
Calcium31mg 3%
Iron1mg 9%
Potassium147mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene58μg
Beta carotene164μg
Caffeine0mg
Choline13mg 2%
Copper0.2mg 17%
Fluoride
Folate (B9)12μg 3%
Lycopene2910μg
Magnesium17mg 4%
Manganese0.2mg 11%
Niacin0.2mg 1%
Pantothenic acid0mg 1%
Phosphorus48mg 7%
Retinol1μg
Riboflavin (B2)0mg 1%
Selenium3μg 6%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU324IU
Vitamin A17μg 2%
Vitamin B120μg 0.4%
Vitamin B60mg 1%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K1μg 1%
Zinc0.4mg 3%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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