Bean with pork soup

canned, prepared with water

Carbs 52%Fat 30%Protein 18%
Percent Calories

½ serving 1 cup of bean with pork soup (canned, prepared with water) contains 84 Calories. The macronutrient breakdown is 52% carbs, 30% fat, and 18% protein. This is a good source of fiber (14% of your Daily Value) and potassium (4% of your Daily Value).

Nutrition Facts

For ½ serving 1 cup of bean with pork soup (133g)

NutrientValue%DV
Calories84
Fats3g 4%
Saturated fats1g 4%
Trans fats–
Cholesterol1mg 0.4%
Sodium464mg 20%
Carbs11g 4%
Net carbs7g
Fiber4g 14%
Sugar2g
Protein4g
Calcium41mg 4%
Iron1mg 12%
Potassium196mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene77μg
Beta carotene218μg
Caffeine0mg
Choline17mg 3%
Copper0.2mg 22%
Fluoride–
Folate (B9)16μg 4%
Lycopene3870μg
Magnesium23mg 5%
Manganese0.3mg 14%
Niacin0.3mg 2%
Pantothenic acid0mg 1%
Phosphorus64mg 9%
Retinol1μg
Riboflavin (B2)0mg 1%
Selenium4μg 7%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU431IU
Vitamin A23μg 3%
Vitamin B120μg 1%
Vitamin B60mg 2%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K2μg 1%
Zinc1mg 5%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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