Bean with pork soup

Canned, prepared with equal volume water

Fat 30%Carbs 52%Protein 18%
Percent Calories

200 grams of bean with pork soup (Canned, prepared with equal volume water) contains 126 Calories The macronutrient breakdown is 52% carbs, 30% fat, and 18% protein. This is a good source of fiber (21% of your Daily Value) and potassium (6% of your Daily Value).

Nutrition Facts

For 200 grams of bean with pork soup

NutrientValue%DV
Calories126
Fats4g 6%
Saturated fats1g 6%
Trans fats
Cholesterol2mg 1%
Sodium698mg 30%
Carbs17g 6%
Net carbs11g
Fiber6g 21%
Sugar3g
Protein6g
Calcium62mg 6%
Iron2mg 19%
Potassium294mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene116μg
Beta carotene328μg
Caffeine0mg
Choline26mg 5%
Copper0.3mg 34%
Fluoride
Folate (B9)24μg 6%
Lycopene5820μg
Magnesium34mg 8%
Manganese0.5mg 21%
Niacin0.4mg 3%
Pantothenic acid0.1mg 1%
Phosphorus96mg 14%
Retinol2μg
Riboflavin (B2)0mg 2%
Selenium6μg 11%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU648IU
Vitamin A34μg 4%
Vitamin B120μg 1%
Vitamin B60mg 2%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K2μg 2%
Zinc1mg 7%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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