Beans

Mung, mature seeds, sprouted, canned, drained solids

Carbs 58%Protein 38%
Percent Calories

2 cup of beans (Mung, mature seeds, sprouted, canned, drained solids) contains 30 Calories The macronutrient breakdown is 58% carbs, 4% fat, and 38% protein. This has a relatively low calorie density, with 12 Calories per 100g.

Nutrition Facts

For 2 cup of beans (250g)

NutrientValue%DV
Calories30
Fats0.2g 0.2%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium350mg 15%
Carbs5g 2%
Net carbs3g
Fiber2g 7%
Sugar3g
Protein4g
Calcium35mg 4%
Iron1mg 13%
Potassium68mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene5μg
Beta carotene5μg
Caffeine0mg
Choline20mg 4%
Copper0.4mg 44%
Fluoride
Folate (B9)25μg 6%
Lycopene0μg
Magnesium23mg 5%
Manganese0.2mg 8%
Niacin1mg 3%
Pantothenic acid0.4mg 7%
Phosphorus80mg 11%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium2μg 3%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU20IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K34μg 28%
Zinc1mg 6%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.3g
Aspartic acid1g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.2g
Proline
Serine0g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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