Bear meat

cooked, simmered

Fat 48%Protein 52%
Percent Calories

1 oz of bear meat (cooked, simmered) contains 73 Calories. The macronutrient breakdown is 0% carbs, 48% fat, and 52% protein. This is a good source of protein (16% of your Daily Value), iron (38% of your Daily Value), and vitamin b12 (29% of your Daily Value).

Nutrition Facts

For 1 oz of bear meat (28g)

NutrientValue%DV
Calories73
Fats4g 5%
Saturated fats1g 5%
Trans fats–
Cholesterol28mg 9%
Sodium20mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein9g
Calcium1mg 0.1%
Iron3mg 38%
Potassium75mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline35mg 6%
Copper0mg 5%
Fluoride–
Folate (B9)2μg 0.4%
Lycopene0μg
Magnesium7mg 2%
Manganese–
Niacin1mg 6%
Pantothenic acid–
Phosphorus48mg 7%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium3μg 6%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 29%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K1μg 0.4%
Zinc3mg 26%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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