Bear meat

cooked, simmered

Fat 48%Protein 52%
Percent Calories

100 grams of bear meat (cooked, simmered) contains 259 Calories. The macronutrient breakdown is 0% carbs, 48% fat, and 52% protein. This is a good source of protein (58% of your Daily Value), iron (134% of your Daily Value), and vitamin b12 (103% of your Daily Value).

Nutrition Facts

For 100 grams of bear meat

NutrientValue%DV
Calories259
Fats13g 17%
Saturated fats4g 18%
Trans fats–
Cholesterol98mg 33%
Sodium71mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein32g
Calcium5mg 0.5%
Iron11mg 134%
Potassium263mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline122mg 22%
Copper0.1mg 16%
Fluoride–
Folate (B9)6μg 2%
Lycopene0μg
Magnesium23mg 5%
Manganese–
Niacin3mg 21%
Pantothenic acid–
Phosphorus170mg 24%
Retinol0μg
Riboflavin (B2)1mg 63%
Selenium11μg 20%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 103%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D30μg
Vitamin E0.5mg 3%
Vitamin K2μg 2%
Zinc10mg 93%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 18%
Monounsaturated fats6g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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