Bear meat

cooked, simmered

Fat 48%Protein 52%
Percent Calories

1 piece, cooked (yield from 1 lb raw meat, of bear meat (cooked, simmered) contains 717 Calories. The macronutrient breakdown is 0% carbs, 48% fat, and 52% protein. This is a good source of protein (160% of your Daily Value), iron (372% of your Daily Value), and vitamin b12 (285% of your Daily Value).

Nutrition Facts

For 1 piece, cooked (yield from 1 lb raw meat, of bear meat (277g)

NutrientValue%DV
Calories717
Fats37g 48%
Saturated fats10g 49%
Trans fats–
Cholesterol271mg 90%
Sodium197mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein90g
Calcium14mg 1%
Iron30mg 372%
Potassium729mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline339mg 62%
Copper0.4mg 46%
Fluoride–
Folate (B9)17μg 4%
Lycopene0μg
Magnesium64mg 15%
Manganese–
Niacin9mg 58%
Pantothenic acid–
Phosphorus471mg 67%
Retinol0μg
Riboflavin (B2)2mg 175%
Selenium31μg 56%
Theobromine0mg
Thiamine0.3mg 23%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B127μg 285%
Vitamin B61mg 62%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D30μg
Vitamin E1mg 9%
Vitamin K5μg 4%
Zinc28mg 259%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats10g 49%
Monounsaturated fats16g
Polyunsaturated fats7g
Trans fats–
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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