Bear meat

cooked, simmered

Fat 48%Protein 52%
Percent Calories

2 piece, cooked (yield from 1 lb raw meat, of bear meat (cooked, simmered) contains 1435 Calories. The macronutrient breakdown is 0% carbs, 48% fat, and 52% protein. This is a good source of protein (321% of your Daily Value), iron (743% of your Daily Value), and vitamin b12 (570% of your Daily Value).

Nutrition Facts

For 2 piece, cooked (yield from 1 lb raw meat, of bear meat (554g)

NutrientValue%DV
Calories1435
Fats74g 95%
Saturated fats20g 98%
Trans fats–
Cholesterol543mg 181%
Sodium393mg 17%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein180g
Calcium28mg 3%
Iron59mg 743%
Potassium1457mg 31%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline678mg 123%
Copper1mg 91%
Fluoride–
Folate (B9)33μg 8%
Lycopene0μg
Magnesium127mg 30%
Manganese–
Niacin19mg 116%
Pantothenic acid–
Phosphorus942mg 135%
Retinol0μg
Riboflavin (B2)5mg 349%
Selenium62μg 113%
Theobromine0mg
Thiamine1mg 46%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1214μg 570%
Vitamin B62mg 124%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D30μg
Vitamin E3mg 18%
Vitamin K10μg 8%
Zinc57mg 517%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats20g 98%
Monounsaturated fats31g
Polyunsaturated fats13g
Trans fats–
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods