Beef and bean burrito

microwaved

Carbs 52%Fat 36%Protein 12%
Percent Calories

½ oz of beef and bean burrito (microwaved) contains 42 Calories. The macronutrient breakdown is 52% carbs, 36% fat, and 12% protein. This is a good source of protein (2% of your Daily Value), fiber (3% of your Daily Value), and potassium (1% of your Daily Value).

Nutrition Facts

For ½ oz of beef and bean burrito (14g)

NutrientValue%DV
Calories42
Fats2g 2%
Saturated fats1g 3%
Trans fats–
Cholesterol1mg 0.4%
Sodium93mg 4%
Carbs6g 2%
Net carbs5g
Fiber1g 3%
Sugar0.2g
Protein1g
Calcium6mg 1%
Iron0.4mg 6%
Potassium38mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene0μg
Beta carotene20μg
Caffeine0mg
Choline4mg 1%
Copper0mg 4%
Fluoride–
Folate (B9)11μg 3%
Lycopene443μg
Magnesium5mg 1%
Manganese0.1mg 3%
Niacin1mg 3%
Pantothenic acid0mg 0%
Phosphorus14mg 2%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium2μg 4%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU37IU
Vitamin A2μg 0.2%
Vitamin B120μg 1%
Vitamin B60mg 1%
Vitamin C0.1mg 0.2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc0.2mg 2%
Sugars
Sugar0.2g
Sucrose0.1g
Glucose0g
Fructose0g
Lactose0g
Maltose0.1g
Galactose0g
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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