Beef and bean burrito

microwaved

Carbs 52%Fat 36%Protein 12%
Percent Calories

50 grams of beef and bean burrito (microwaved) contains 149 Calories. The macronutrient breakdown is 52% carbs, 36% fat, and 12% protein. This is a good source of protein (8% of your Daily Value), fiber (12% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For 50 grams of beef and bean burrito

NutrientValue%DV
Calories149
Fats6g 8%
Saturated fats2g 10%
Trans fats–
Cholesterol4mg 1%
Sodium329mg 14%
Carbs19g 7%
Net carbs16g
Fiber3g 12%
Sugar1g
Protein4g
Calcium19mg 2%
Iron2mg 19%
Potassium135mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene0μg
Beta carotene72μg
Caffeine0mg
Choline14mg 3%
Copper0.1mg 13%
Fluoride–
Folate (B9)38μg 9%
Lycopene1564μg
Magnesium18mg 4%
Manganese0.3mg 12%
Niacin2mg 11%
Pantothenic acid0mg 0.1%
Phosphorus48mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium7μg 12%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU131IU
Vitamin A6μg 1%
Vitamin B120.1μg 3%
Vitamin B60.1mg 5%
Vitamin C0.5mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K4μg 3%
Zinc1mg 6%
Sugars
Sugar1g
Sucrose0.2g
Glucose0g
Fructose0.1g
Lactose0g
Maltose0.4g
Galactose0g
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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