Beef and pork bologna

low fat

Fat 75%Protein 20%
Percent Calories

1 slice, thick of beef and pork bologna (low fat) contains 99 Calories. The macronutrient breakdown is 5% carbs, 75% fat, and 20% protein. This is a good source of protein (9% of your Daily Value), vitamin b12 (23% of your Daily Value), and zinc (6% of your Daily Value).

Nutrition Facts

For 1 slice, thick of beef and pork bologna (43g)

NutrientValue%DV
Calories99
Fats8g 11%
Saturated fats3g 16%
Trans fats–
Cholesterol17mg 6%
Sodium476mg 21%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein5g
Calcium5mg 0.5%
Iron0.3mg 4%
Potassium67mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline21mg 4%
Copper0mg 4%
Fluoride–
Folate (B9)2μg 1%
Lycopene0μg
Magnesium5mg 1%
Manganese–
Niacin1mg 7%
Pantothenic acid–
Phosphorus78mg 11%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium5μg 9%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 23%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0.1μg 0.1%
Zinc1mg 6%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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