Beef and pork bologna

Low fat

Fat 75%Protein 20%
Percent Calories

50 grams of beef and pork bologna (Low fat) contains 115 Calories. The macronutrient breakdown is 5% carbs, 75% fat, and 20% protein. This is a good source of protein (10% of your Daily Value), vitamin b12 (27% of your Daily Value), and zinc (7% of your Daily Value).

Nutrition Facts

For 50 grams of beef and pork bologna

NutrientValue%DV
Calories115
Fats10g 12%
Saturated fats4g 18%
Trans fats
Cholesterol19mg 6%
Sodium554mg 24%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein6g
Calcium6mg 1%
Iron0.3mg 4%
Potassium78mg 2%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline24mg 4%
Copper0mg 4%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium6mg 1%
Manganese
Niacin1mg 8%
Pantothenic acid
Phosphorus90mg 13%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium6μg 10%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 27%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.2μg 0.1%
Zinc1mg 7%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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