Beef and pork bologna

Low fat

Fat 75%Protein 20%
Percent Calories

½ cup pieces of beef and pork bologna (Low fat) contains 159 Calories. The macronutrient breakdown is 5% carbs, 75% fat, and 20% protein. This is a good source of protein (14% of your Daily Value), vitamin b12 (38% of your Daily Value), and zinc (9% of your Daily Value).

Nutrition Facts

For ½ cup pieces of beef and pork bologna (69g)

NutrientValue%DV
Calories159
Fats13g 17%
Saturated fats5g 25%
Trans fats
Cholesterol27mg 9%
Sodium765mg 33%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein8g
Calcium8mg 1%
Iron0.5mg 6%
Potassium108mg 2%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline33mg 6%
Copper0.1mg 6%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium8mg 2%
Manganese
Niacin2mg 11%
Pantothenic acid
Phosphorus125mg 18%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium8μg 14%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 38%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU13IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0.2μg 0.2%
Zinc1mg 9%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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