Beef and pork bologna

Low fat

Fat 75%Protein 20%
Percent Calories

2 cup pieces of beef and pork bologna (Low fat) contains 635 Calories. The macronutrient breakdown is 5% carbs, 75% fat, and 20% protein. This is a good source of protein (57% of your Daily Value), vitamin b12 (151% of your Daily Value), and zinc (38% of your Daily Value).

Nutrition Facts

For 2 cup pieces of beef and pork bologna (276g)

NutrientValue%DV
Calories635
Fats53g 68%
Saturated fats20g 101%
Trans fats
Cholesterol108mg 36%
Sodium3058mg 133%
Carbs7g 3%
Net carbs7g
Fiber0g 0%
Sugar0g
Protein32g
Calcium30mg 3%
Iron2mg 23%
Potassium431mg 9%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline133mg 24%
Copper0.2mg 25%
Fluoride
Folate (B9)14μg 3%
Lycopene0μg
Magnesium33mg 8%
Manganese
Niacin7mg 44%
Pantothenic acid
Phosphorus500mg 71%
Retinol0μg
Riboflavin (B2)0.4mg 28%
Selenium31μg 56%
Theobromine0mg
Thiamine0.5mg 39%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 151%
Vitamin B60.5mg 38%
Vitamin C0mg 0%
Vitamin D IU52IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K1μg 1%
Zinc4mg 38%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats20g 101%
Monounsaturated fats25g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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