Beef and pork bologna

Fat 73%Protein 20%
Percent Calories

½ oz of beef and pork bologna contains 44 Calories The macronutrient breakdown is 7% carbs, 73% fat, and 20% protein. This is a good source of protein (4% of your Daily Value), potassium (1% of your Daily Value), and vitamin b12 (11% of your Daily Value).

Nutrition Facts

For ½ oz of beef and pork bologna (14g)

NutrientValue%DV
Calories44
Fats3g 4%
Saturated fats1g 7%
Trans fats0g
Cholesterol9mg 3%
Sodium136mg 6%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein2g
Calcium12mg 1%
Iron0.2mg 2%
Potassium45mg 1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline9mg 2%
Copper0mg 1%
Fluoride5μg
Folate (B9)1μg 0.2%
Lycopene0μg
Magnesium2mg 1%
Manganese0mg 0.1%
Niacin0.4mg 2%
Pantothenic acid0.1mg 1%
Phosphorus23mg 3%
Retinol4μg
Riboflavin (B2)0mg 2%
Selenium3μg 6%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU12IU
Vitamin A4μg 0.4%
Vitamin B120.3μg 11%
Vitamin B60mg 3%
Vitamin C0.1mg 0.1%
Vitamin D IU5IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0.3mg 3%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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