Beef and pork bologna

Fat 73%Protein 20%
Percent Calories

1 oz of beef and pork bologna contains 87 Calories The macronutrient breakdown is 7% carbs, 73% fat, and 20% protein. This is a good source of protein (8% of your Daily Value), potassium (2% of your Daily Value), and vitamin b12 (22% of your Daily Value).

Nutrition Facts

For 1 oz of beef and pork bologna (28g)

NutrientValue%DV
Calories87
Fats7g 9%
Saturated fats3g 13%
Trans fats0g
Cholesterol17mg 6%
Sodium272mg 12%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein4g
Calcium24mg 2%
Iron0.3mg 4%
Potassium89mg 2%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline19mg 3%
Copper0mg 2%
Fluoride10μg
Folate (B9)2μg 0.4%
Lycopene0μg
Magnesium5mg 1%
Manganese0mg 0.2%
Niacin1mg 4%
Pantothenic acid0.1mg 2%
Phosphorus46mg 7%
Retinol7μg
Riboflavin (B2)0.1mg 4%
Selenium7μg 13%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU24IU
Vitamin A7μg 1%
Vitamin B121μg 22%
Vitamin B60.1mg 6%
Vitamin C0.2mg 0.3%
Vitamin D IU9IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K0.1μg 0.1%
Zinc1mg 6%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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