Beef and pork bologna

Fat 73%Protein 20%
Percent Calories

50 grams of beef and pork bologna contains 154 Calories The macronutrient breakdown is 7% carbs, 73% fat, and 20% protein. This is a good source of protein (14% of your Daily Value), potassium (3% of your Daily Value), and vitamin b12 (38% of your Daily Value).

Nutrition Facts

For 50 grams of beef and pork bologna

NutrientValue%DV
Calories154
Fats12g 16%
Saturated fats5g 23%
Trans fats0g
Cholesterol30mg 10%
Sodium480mg 21%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar2g
Protein8g
Calcium43mg 4%
Iron1mg 8%
Potassium158mg 3%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline33mg 6%
Copper0mg 3%
Fluoride18μg
Folate (B9)3μg 1%
Lycopene0μg
Magnesium9mg 2%
Manganese0mg 0.4%
Niacin1mg 8%
Pantothenic acid0.2mg 4%
Phosphorus82mg 12%
Retinol13μg
Riboflavin (B2)0.1mg 7%
Selenium12μg 22%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU42IU
Vitamin A13μg 1%
Vitamin B121μg 38%
Vitamin B60.1mg 11%
Vitamin C0.4mg 0.4%
Vitamin D IU16IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K0.2μg 0.1%
Zinc1mg 10%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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