Beef and pork bologna

Fat 73%Protein 20%
Percent Calories

2 oz of beef and pork bologna contains 175 Calories The macronutrient breakdown is 7% carbs, 73% fat, and 20% protein. This is a good source of protein (15% of your Daily Value), potassium (4% of your Daily Value), and vitamin b12 (43% of your Daily Value).

Nutrition Facts

For 2 oz of beef and pork bologna (57g)

NutrientValue%DV
Calories175
Fats14g 18%
Saturated fats5g 26%
Trans fats0g
Cholesterol34mg 11%
Sodium544mg 24%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar3g
Protein9g
Calcium48mg 5%
Iron1mg 9%
Potassium179mg 4%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline37mg 7%
Copper0mg 3%
Fluoride20μg
Folate (B9)3μg 1%
Lycopene0μg
Magnesium10mg 2%
Manganese0mg 0.4%
Niacin1mg 9%
Pantothenic acid0.2mg 5%
Phosphorus92mg 13%
Retinol14μg
Riboflavin (B2)0.1mg 8%
Selenium14μg 25%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU48IU
Vitamin A14μg 2%
Vitamin B121μg 43%
Vitamin B60.2mg 13%
Vitamin C0.5mg 1%
Vitamin D IU18IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K0.2μg 0.1%
Zinc1mg 12%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 26%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.5g
Histidine0.4g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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