Beef and pork bologna

Fat 73%Protein 20%
Percent Calories

200 grams of beef and pork bologna contains 616 Calories The macronutrient breakdown is 7% carbs, 73% fat, and 20% protein. This is a good source of protein (54% of your Daily Value), potassium (13% of your Daily Value), and vitamin b12 (152% of your Daily Value).

Nutrition Facts

For 200 grams of beef and pork bologna

NutrientValue%DV
Calories616
Fats49g 63%
Saturated fats19g 93%
Trans fats0g
Cholesterol120mg 40%
Sodium1920mg 83%
Carbs11g 4%
Net carbs11g
Fiber0g 0%
Sugar9g
Protein30g
Calcium170mg 17%
Iron2mg 30%
Potassium630mg 13%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline131mg 24%
Copper0.1mg 12%
Fluoride72μg
Folate (B9)12μg 3%
Lycopene0μg
Magnesium34mg 8%
Manganese0mg 2%
Niacin5mg 32%
Pantothenic acid1mg 17%
Phosphorus326mg 47%
Retinol50μg
Riboflavin (B2)0.4mg 28%
Selenium49μg 89%
Theobromine0mg
Thiamine0.4mg 36%
Vitamin A IU168IU
Vitamin A50μg 6%
Vitamin B124μg 152%
Vitamin B61mg 46%
Vitamin C2mg 2%
Vitamin D IU64IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K1μg 0.5%
Zinc5mg 42%
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats19g 93%
Monounsaturated fats21g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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