Beef and pork salami

Cooked

Fat 71%Protein 26%
Percent Calories

50 grams of beef and pork salami (Cooked) contains 168 Calories The macronutrient breakdown is 3% carbs, 71% fat, and 26% protein. This has a relatively high calorie density, with 336 Calories per 100g.

Nutrition Facts

For 50 grams of beef and pork salami

NutrientValue%DV
Calories168
Fats13g 17%
Saturated fats5g 23%
Trans fats0.3g
Cholesterol45mg 15%
Sodium870mg 38%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0.5g
Protein11g
Calcium8mg 1%
Iron1mg 10%
Potassium158mg 3%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline47mg 9%
Copper0.2mg 20%
Fluoride21μg
Folate (B9)2μg 0.4%
Lycopene0μg
Magnesium10mg 2%
Manganese0.5mg 21%
Niacin3mg 19%
Pantothenic acid1mg 12%
Phosphorus96mg 14%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium16μg 28%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 32%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU21IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K2μg 1%
Zinc1mg 13%
Sugars
Sugar0.5g
Sucrose0.2g
Glucose0.3g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats0.3g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.2g
Hydroxyproline0.2g
Isoleucine0.3g
Leucine0.5g
Lysine1g
Methionine0.2g
Phenylalanine0.2g
Proline0.4g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.3g

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