Beef and pork salami

Cooked

Fat 71%Protein 26%
Percent Calories

2 oz of beef and pork salami (Cooked) contains 191 Calories The macronutrient breakdown is 3% carbs, 71% fat, and 26% protein. This has a relatively high calorie density, with 336 Calories per 100g.

Nutrition Facts

For 2 oz of beef and pork salami (57g)

NutrientValue%DV
Calories191
Fats15g 19%
Saturated fats5g 26%
Trans fats0.3g
Cholesterol50mg 17%
Sodium987mg 43%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein12g
Calcium9mg 1%
Iron1mg 11%
Potassium179mg 4%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline53mg 10%
Copper0.2mg 22%
Fluoride23μg
Folate (B9)2μg 0.4%
Lycopene0μg
Magnesium11mg 3%
Manganese1mg 24%
Niacin3mg 21%
Pantothenic acid1mg 14%
Phosphorus108mg 15%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium18μg 32%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 36%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU23IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K2μg 2%
Zinc2mg 15%
Sugars
Sugar1g
Sucrose0.2g
Glucose0.3g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats5g 26%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats0.3g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.2g
Hydroxyproline0.2g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.5g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

Similar Foods

Recipes