Beef and pork salami

Cooked

Fat 71%Protein 26%
Percent Calories

100 grams of beef and pork salami (Cooked) contains 336 Calories The macronutrient breakdown is 3% carbs, 71% fat, and 26% protein. This has a relatively high calorie density, with 336 Calories per 100g.

Nutrition Facts

For 100 grams of beef and pork salami

NutrientValue%DV
Calories336
Fats26g 33%
Saturated fats9g 47%
Trans fats1g
Cholesterol89mg 30%
Sodium1740mg 76%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein22g
Calcium15mg 2%
Iron2mg 20%
Potassium316mg 7%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline94mg 17%
Copper0.4mg 40%
Fluoride41μg
Folate (B9)3μg 1%
Lycopene0μg
Magnesium19mg 5%
Manganese1mg 43%
Niacin6mg 38%
Pantothenic acid1mg 24%
Phosphorus191mg 27%
Retinol0μg
Riboflavin (B2)0.4mg 27%
Selenium31μg 57%
Theobromine0mg
Thiamine0.4mg 31%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 63%
Vitamin B60.5mg 35%
Vitamin C0mg 0%
Vitamin D IU41IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K3μg 3%
Zinc3mg 27%
Sugars
Sugar1g
Sucrose0.4g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats9g 47%
Monounsaturated fats11g
Polyunsaturated fats3g
Trans fats1g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline0.3g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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