Beef and pork salami

Cooked

Fat 71%Protein 26%
Percent Calories

200 grams of beef and pork salami (Cooked) contains 672 Calories The macronutrient breakdown is 3% carbs, 71% fat, and 26% protein. This has a relatively high calorie density, with 336 Calories per 100g.

Nutrition Facts

For 200 grams of beef and pork salami

NutrientValue%DV
Calories672
Fats52g 66%
Saturated fats19g 93%
Trans fats1g
Cholesterol178mg 59%
Sodium3480mg 151%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar2g
Protein44g
Calcium30mg 3%
Iron3mg 39%
Potassium632mg 13%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline187mg 34%
Copper1mg 79%
Fluoride82μg
Folate (B9)6μg 2%
Lycopene0μg
Magnesium38mg 9%
Manganese2mg 85%
Niacin12mg 76%
Pantothenic acid2mg 48%
Phosphorus382mg 55%
Retinol0μg
Riboflavin (B2)1mg 55%
Selenium63μg 114%
Theobromine0mg
Thiamine1mg 61%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 127%
Vitamin B61mg 71%
Vitamin C0mg 0%
Vitamin D IU82IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K6μg 5%
Zinc6mg 53%
Sugars
Sugar2g
Sucrose1g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats19g 93%
Monounsaturated fats22g
Polyunsaturated fats5g
Trans fats1g
Fatty Acids
Total omega 30.3g
Total omega 64g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid4g
Glycine2g
Histidine1g
Hydroxyproline1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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