Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean only, raw

Aust. marble score 4/5

Fat 58%Protein 42%
Percent Calories

100 grams of beef, australian, imported, wagyu, loin, tenderloin steak/roast, boneless, separable lean only, raw (Aust. marble score 4/5) contains 191 Calories The macronutrient breakdown is 0% carbs, 58% fat, and 42% protein. This is a good source of protein (36% of your Daily Value).

Nutrition Facts

For 100 grams of beef, australian, imported, wagyu, loin, tenderloin steak/roast, boneless, separable lean only, raw

NutrientValue%DV
Calories191
Fats12g 16%
Saturated fats6g 28%
Trans fats0.5g
Cholesterol59mg 20%
Sodium64mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein20g
Calcium4mg 0.4%
Iron2mg 28%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 28%
Monounsaturated fats5g
Polyunsaturated fats0.5g
Trans fats0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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