2 steak of beef, australian, imported, wagyu, loin, tenderloin steak/roast, boneless, separable lean and fat (Aust. marble score 4/5, raw) contains 626 Calories The macronutrient breakdown is 0% carbs, 62% fat, and 38% protein. This is a good source of protein (107% of your Daily Value).

Nutrition Facts

For 2 steak of beef, australian, imported, wagyu, loin, tenderloin steak/roast, boneless, separable lean and fat (304g)

NutrientValue%DV
Calories626
Fats43g 55%
Saturated fats19g 93%
Trans fats2g
Cholesterol182mg 61%
Sodium192mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein60g
Calcium12mg 1%
Iron7mg 84%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU9IU
Vitamin A3μg 0.3%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats19g 93%
Monounsaturated fats19g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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