Beef bologna

low fat

Fat 66%Carbs 10%Protein 23%
Percent Calories

1 slice, thick of beef bologna (low fat) contains 88 Calories. The macronutrient breakdown is 10% carbs, 66% fat, and 23% protein. This has a moderate calorie density, with 204 Calories per 100g.

Nutrition Facts

For 1 slice, thick of beef bologna (43g)

NutrientValue%DV
Calories88
Fats6g 8%
Saturated fats2g 12%
Trans fats
Cholesterol19mg 6%
Sodium353mg 15%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein5g
Calcium4mg 0.4%
Iron0.4mg 5%
Potassium63mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline23mg 4%
Copper0mg 1%
Fluoride
Folate (B9)2μg 1%
Lycopene0μg
Magnesium5mg 1%
Manganese
Niacin1mg 7%
Pantothenic acid
Phosphorus77mg 11%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium5μg 10%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 25%
Vitamin B60.1mg 5%
Vitamin C0.4mg 0.5%
Vitamin D IU6IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.1μg 0.1%
Zinc1mg 7%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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