Beef bologna

low fat

Beef bologna
Carbs 10%Fat 66%Protein 23%
Percent Calories

200 grams of beef bologna (low fat) contains 408 Calories. The macronutrient breakdown is 10% carbs, 66% fat, and 23% protein. This has a moderate calorie density, with 204 Calories per 100g.

Nutrition Facts

For 200 grams of beef bologna

NutrientValue%DV
Calories408
Fats30g 38%
Saturated fats11g 55%
Trans fats–
Cholesterol88mg 29%
Sodium1642mg 71%
Carbs10g 4%
Net carbs10g
Fiber0g 0%
Sugar0g
Protein24g
Calcium18mg 2%
Iron2mg 25%
Potassium294mg 6%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline107mg 19%
Copper0.1mg 7%
Fluoride–
Folate (B9)10μg 3%
Lycopene0μg
Magnesium24mg 6%
Manganese–
Niacin5mg 31%
Pantothenic acid–
Phosphorus356mg 51%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium25μg 45%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 117%
Vitamin B60.3mg 23%
Vitamin C2mg 2%
Vitamin D IU30IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K1μg 1%
Zinc4mg 33%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats11g 55%
Monounsaturated fats13g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods