Beef bologna

low fat

Fat 66%Carbs 10%Protein 23%
Percent Calories

200 grams of beef bologna (low fat) contains 408 Calories. The macronutrient breakdown is 10% carbs, 66% fat, and 23% protein. This has a moderate calorie density, with 204 Calories per 100g.

Nutrition Facts

For 200 grams of beef bologna

NutrientValue%DV
Calories408
Fats30g 38%
Saturated fats11g 55%
Trans fats
Cholesterol88mg 29%
Sodium1642mg 71%
Carbs10g 4%
Net carbs10g
Fiber0g 0%
Sugar0g
Protein24g
Calcium18mg 2%
Iron2mg 25%
Potassium294mg 6%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline107mg 19%
Copper0.1mg 7%
Fluoride
Folate (B9)10μg 3%
Lycopene0μg
Magnesium24mg 6%
Manganese
Niacin5mg 31%
Pantothenic acid
Phosphorus356mg 51%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium25μg 45%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 117%
Vitamin B60.3mg 23%
Vitamin C2mg 2%
Vitamin D IU30IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K1μg 1%
Zinc4mg 33%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 55%
Monounsaturated fats13g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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