Beef, brisket

Flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised

Fat 57%Protein 43%
Percent Calories

40 ½ grams of beef, brisket (Flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised) contains 113 Calories. The macronutrient breakdown is 0% carbs, 57% fat, and 43% protein. This is a good source of protein (21% of your Daily Value), vitamin b12 (32% of your Daily Value), and zinc (25% of your Daily Value).

Nutrition Facts

For 40 ½ grams of beef, brisket

NutrientValue%DV
Calories113
Fats7g 9%
Saturated fats3g 14%
Trans fats
Cholesterol43mg 14%
Sodium20mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein12g
Calcium7mg 1%
Iron1mg 12%
Potassium96mg 2%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline45mg 8%
Copper0mg 4%
Fluoride9μg
Folate (B9)4μg 1%
Lycopene0μg
Magnesium8mg 2%
Manganese0mg 0.2%
Niacin2mg 11%
Pantothenic acid0.2mg 5%
Phosphorus73mg 10%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium11μg 21%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 32%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc3mg 25%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline0.1g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline1g
Serine0.5g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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