Beef, brisket

Flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised

Fat 57%Protein 43%
Percent Calories

81 grams of beef, brisket (Flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised) contains 227 Calories. The macronutrient breakdown is 0% carbs, 57% fat, and 43% protein. This is a good source of protein (42% of your Daily Value), vitamin b12 (65% of your Daily Value), and zinc (51% of your Daily Value).

Nutrition Facts

For 81 grams of beef, brisket

NutrientValue%DV
Calories227
Fats14g 18%
Saturated fats6g 28%
Trans fats
Cholesterol87mg 29%
Sodium40mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein23g
Calcium14mg 1%
Iron2mg 24%
Potassium192mg 4%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline89mg 16%
Copper0.1mg 8%
Fluoride18μg
Folate (B9)7μg 2%
Lycopene0μg
Magnesium15mg 4%
Manganese0mg 0.4%
Niacin3mg 21%
Pantothenic acid0.5mg 9%
Phosphorus146mg 21%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium23μg 41%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 65%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.4mg 3%
Vitamin K1μg 1%
Zinc6mg 51%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 28%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0.2g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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