Beef brisket

Flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

Fat 35%Protein 65%
Percent Calories

½ steak (Yield from 418 g raw meat) of beef brisket (Flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised) contains 288 Calories The macronutrient breakdown is 0% carbs, 35% fat, and 65% protein. This is a good source of protein (79% of your Daily Value), potassium (8% of your Daily Value), and iron (47% of your Daily Value).

Nutrition Facts

For ½ steak (Yield from 418 g raw meat) of beef brisket (135g)

NutrientValue%DV
Calories288
Fats11g 14%
Saturated fats4g 21%
Trans fats
Cholesterol124mg 41%
Sodium73mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein44g
Calcium26mg 3%
Iron4mg 47%
Potassium356mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline169mg 31%
Copper0.2mg 17%
Fluoride
Folate (B9)14μg 3%
Lycopene0μg
Magnesium28mg 7%
Manganese0mg 1%
Niacin6mg 39%
Pantothenic acid1mg 18%
Phosphorus270mg 39%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium42μg 76%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 137%
Vitamin B60.4mg 33%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K2μg 2%
Zinc10mg 93%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 21%
Monounsaturated fats5g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine3g
Histidine1g
Hydroxyproline0.5g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.3g
Tyrosine1g
Valine2g

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