Beef brisket

Flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised

Fat 32%Protein 68%
Percent Calories

½ steak (yield from 418g raw meat) of beef brisket (Flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised) contains 277 Calories The macronutrient breakdown is 0% carbs, 32% fat, and 68% protein. This is a good source of protein (80% of your Daily Value), vitamin b12 (136% of your Daily Value), and zinc (98% of your Daily Value).

Nutrition Facts

For ½ steak (yield from 418g raw meat) of beef brisket (135g)

NutrientValue%DV
Calories277
Fats9g 12%
Saturated fats4g 18%
Trans fats
Cholesterol135mg 45%
Sodium73mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein45g
Calcium22mg 2%
Iron4mg 48%
Potassium360mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline171mg 31%
Copper0.2mg 17%
Fluoride
Folate (B9)15μg 4%
Lycopene0μg
Magnesium30mg 7%
Manganese0mg 1%
Niacin7mg 41%
Pantothenic acid1mg 18%
Phosphorus277mg 40%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium46μg 83%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 136%
Vitamin B60.4mg 33%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K2μg 2%
Zinc11mg 98%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats4g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine3g
Histidine1g
Hydroxyproline0.5g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.3g
Tyrosine1g
Valine2g

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