Beef brisket

Flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised

Fat 32%Protein 68%
Percent Calories

1 steak (yield from 418g raw meat) of beef brisket (Flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised) contains 554 Calories The macronutrient breakdown is 0% carbs, 32% fat, and 68% protein. This is a good source of protein (160% of your Daily Value), vitamin b12 (272% of your Daily Value), and zinc (196% of your Daily Value).

Nutrition Facts

For 1 steak (yield from 418g raw meat) of beef brisket (270g)

NutrientValue%DV
Calories554
Fats19g 24%
Saturated fats7g 36%
Trans fats
Cholesterol270mg 90%
Sodium146mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein90g
Calcium43mg 4%
Iron8mg 95%
Potassium721mg 15%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline342mg 62%
Copper0.3mg 35%
Fluoride
Folate (B9)30μg 7%
Lycopene0μg
Magnesium59mg 14%
Manganese0mg 1%
Niacin13mg 82%
Pantothenic acid2mg 35%
Phosphorus554mg 79%
Retinol0μg
Riboflavin (B2)1mg 43%
Selenium92μg 167%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B127μg 272%
Vitamin B61mg 66%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K4μg 3%
Zinc22mg 196%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 36%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine6g
Aspartic acid8g
Cystine1g
Glutamic acid13g
Glycine5g
Histidine3g
Hydroxyproline1g
Isoleucine4g
Leucine7g
Lysine8g
Methionine2g
Phenylalanine4g
Proline4g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine4g

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