Beef brisket
Point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
1 ¹⁄₁₆ piece, cooked, excluding refuse (yield f of beef brisket (Point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised) contains 1189 Calories The macronutrient breakdown is 0% carbs, 73% fat, and 27% protein. This is a good source of protein (139% of your Daily Value), vitamin b12 (322% of your Daily Value), and zinc (176% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 piece, cooked, excluding refuse (yield f
- 1 piece, cooked, excluding refuse (yield f
- 2 piece, cooked, excluding refuse (yield f
- 0.5 oz
- 1 oz
- 2 oz
Nutrition Facts
For 1 ¹⁄₁₆ piece, cooked, excluding refuse (yield f of beef brisket (332g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1189 | |
| Fats | 95g | 121% |
| Saturated fats | 37g | 187% |
| Trans fats | – | |
| Cholesterol | 305mg | 102% |
| Sodium | 226mg | 10% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 78g | |
| Calcium | 27mg | 3% |
| Iron | 8mg | 97% |
| Potassium | 774mg | 16% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | 297mg | 54% |
| Copper | 0.3mg | 36% |
| Fluoride | – | |
| Folate (B9) | 23μg | 6% |
| Lycopene | 0μg | |
| Magnesium | 60mg | 14% |
| Manganese | 0mg | 2% |
| Niacin | 10mg | 63% |
| Pantothenic acid | 1mg | 19% |
| Phosphorus | 621mg | 89% |
| Retinol | – | |
| Riboflavin (B2) | 1mg | 49% |
| Selenium | 73μg | 132% |
| Theobromine | 0mg | |
| Thiamine | 0.2mg | 17% |
| Vitamin A IU | 0IU | |
| Vitamin A | 0μg | 0% |
| Vitamin B12 | 8μg | 322% |
| Vitamin B6 | 1mg | 61% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | 19mg | 176% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 37g | 187% |
| Monounsaturated fats | 42g | |
| Polyunsaturated fats | 3g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | 5g | |
| Arginine | 5g | |
| Aspartic acid | 7g | |
| Cystine | 1g | |
| Glutamic acid | 12g | |
| Glycine | 4g | |
| Histidine | 3g | |
| Hydroxyproline | – | |
| Isoleucine | 4g | |
| Leucine | 6g | |
| Lysine | 6g | |
| Methionine | 2g | |
| Phenylalanine | 3g | |
| Proline | 3g | |
| Serine | 3g | |
| Threonine | 3g | |
| Tryptophan | 1g | |
| Tyrosine | 3g | |
| Valine | 4g | |
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