Beef brisket

Flat half, separable lean only, trimmed to 0" fat, select, cooked, braised

Fat 28%Protein 72%
Percent Calories

176 ⅜ grams of beef brisket (Flat half, separable lean only, trimmed to 0" fat, select, cooked, braised) contains 349 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This is a good source of protein (107% of your Daily Value), vitamin b6 (43% of your Daily Value), and vitamin b12 (168% of your Daily Value).

Nutrition Facts

For 176 ⅜ grams of beef brisket

NutrientValue%DV
Calories349
Fats10g 13%
Saturated fats4g 20%
Trans fats
Cholesterol180mg 60%
Sodium99mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein60g
Calcium30mg 3%
Iron5mg 63%
Potassium492mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline228mg 41%
Copper0.2mg 22%
Fluoride
Folate (B9)19μg 5%
Lycopene0μg
Magnesium41mg 10%
Manganese0mg 1%
Niacin9mg 54%
Pantothenic acid1mg 24%
Phosphorus377mg 54%
Retinol0μg
Riboflavin (B2)0.4mg 28%
Selenium69μg 126%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 168%
Vitamin B61mg 43%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K3μg 2%
Zinc15mg 134%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid9g
Glycine4g
Histidine2g
Hydroxyproline1g
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine2g
Proline3g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine2g
Valine3g

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