Beef brisket

Flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Fat 74%Protein 26%
Percent Calories

2 oz of beef brisket (Flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw) contains 157 Calories. The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This is a good source of protein (18% of your Daily Value), potassium (3% of your Daily Value), and vitamin b6 (18% of your Daily Value).

Nutrition Facts

For 2 oz of beef brisket (57g)

NutrientValue%DV
Calories157
Fats13g 16%
Saturated fats5g 25%
Trans fats
Cholesterol52mg 17%
Sodium33mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein10g
Calcium9mg 1%
Iron1mg 11%
Potassium156mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline42mg 8%
Copper0mg 5%
Fluoride
Folate (B9)6μg 1%
Lycopene0μg
Magnesium10mg 2%
Manganese0mg 0.3%
Niacin2mg 14%
Pantothenic acid0.3mg 6%
Phosphorus93mg 13%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium11μg 20%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 36%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K1μg 1%
Zinc2mg 22%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats5g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline0.1g
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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