Beef brisket

Flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Fat 74%Protein 26%
Percent Calories

1 steak of beef brisket (Flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw) contains 1252 Calories. The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This is a good source of protein (145% of your Daily Value), potassium (27% of your Daily Value), and vitamin b6 (148% of your Daily Value).

Nutrition Facts

For 1 steak of beef brisket (452g)

NutrientValue%DV
Calories1252
Fats100g 129%
Saturated fats40g 202%
Trans fats
Cholesterol416mg 139%
Sodium267mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein81g
Calcium72mg 7%
Iron7mg 90%
Potassium1248mg 27%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline339mg 62%
Copper0.3mg 39%
Fluoride
Folate (B9)45μg 11%
Lycopene0μg
Magnesium81mg 19%
Manganese0mg 2%
Niacin18mg 114%
Pantothenic acid2mg 47%
Phosphorus746mg 107%
Retinol0μg
Riboflavin (B2)1mg 45%
Selenium88μg 159%
Theobromine0mg
Thiamine0.3mg 24%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B127μg 290%
Vitamin B62mg 148%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 13%
Vitamin K8μg 6%
Zinc20mg 178%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats40g 202%
Monounsaturated fats43g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine6g
Aspartic acid8g
Cystine1g
Glutamic acid13g
Glycine5g
Histidine3g
Hydroxyproline1g
Isoleucine4g
Leucine7g
Lysine7g
Methionine2g
Phenylalanine3g
Proline4g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

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