Beef brisket

Flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Fat 74%Protein 26%
Percent Calories

2 steak of beef brisket (Flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw) contains 2504 Calories. The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This is a good source of protein (290% of your Daily Value), potassium (53% of your Daily Value), and vitamin b6 (296% of your Daily Value).

Nutrition Facts

For 2 steak of beef brisket (904g)

NutrientValue%DV
Calories2504
Fats201g 257%
Saturated fats81g 405%
Trans fats
Cholesterol832mg 277%
Sodium533mg 23%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein162g
Calcium145mg 14%
Iron14mg 180%
Potassium2495mg 53%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline677mg 123%
Copper1mg 77%
Fluoride
Folate (B9)90μg 23%
Lycopene0μg
Magnesium163mg 39%
Manganese0.1mg 4%
Niacin37mg 228%
Pantothenic acid5mg 93%
Phosphorus1492mg 213%
Retinol0μg
Riboflavin (B2)1mg 90%
Selenium175μg 319%
Theobromine0mg
Thiamine1mg 49%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1214μg 580%
Vitamin B64mg 296%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E4mg 27%
Vitamin K15μg 13%
Zinc39mg 355%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats81g 405%
Monounsaturated fats86g
Polyunsaturated fats8g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine11g
Arginine11g
Aspartic acid16g
Cystine2g
Glutamic acid26g
Glycine11g
Histidine6g
Hydroxyproline2g
Isoleucine8g
Leucine14g
Lysine15g
Methionine5g
Phenylalanine7g
Proline8g
Serine7g
Threonine7g
Tryptophan1g
Tyrosine6g
Valine9g

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