Beef brisket
Flat half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
1 steak (yield from raw steak weighing 550 of beef brisket (Flat half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised) contains 1098 Calories The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This is a good source of protein (196% of your Daily Value), vitamin b12 (336% of your Daily Value), and zinc (231% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 steak (yield from raw steak weighing 550
- 1 steak (yield from raw steak weighing 550
- 2 steak (yield from raw steak weighing 550
- 0.5 oz
- 1 oz
- 2 oz
Nutrition Facts
For 1 steak (yield from raw steak weighing 550 of beef brisket (380g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1098 | |
| Fats | 70g | 90% |
| Saturated fats | 28g | 139% |
| Trans fats | – | |
| Cholesterol | 403mg | 134% |
| Sodium | 182mg | 8% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 110g | |
| Calcium | 61mg | 6% |
| Iron | 9mg | 115% |
| Potassium | 882mg | 19% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | 417mg | 76% |
| Copper | 0.4mg | 42% |
| Fluoride | – | |
| Folate (B9) | 34μg | 9% |
| Lycopene | 0μg | |
| Magnesium | 72mg | 17% |
| Manganese | 0mg | 2% |
| Niacin | 16mg | 97% |
| Pantothenic acid | 2mg | 43% |
| Phosphorus | 665mg | 95% |
| Retinol | 0μg | |
| Riboflavin (B2) | 1mg | 50% |
| Selenium | 103μg | 187% |
| Theobromine | 0mg | |
| Thiamine | 0.2mg | 19% |
| Vitamin A IU | 0IU | |
| Vitamin A | 0μg | 0% |
| Vitamin B12 | 8μg | 336% |
| Vitamin B6 | 1mg | 82% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 2mg | 13% |
| Vitamin K | 7μg | 6% |
| Zinc | 25mg | 231% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 28g | 139% |
| Monounsaturated fats | 30g | |
| Polyunsaturated fats | 3g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 6g | |
| Arginine | 7g | |
| Aspartic acid | 10g | |
| Cystine | 1g | |
| Glutamic acid | 16g | |
| Glycine | 6g | |
| Histidine | 3g | |
| Hydroxyproline | 1g | |
| Isoleucine | 5g | |
| Leucine | 8g | |
| Lysine | 9g | |
| Methionine | 3g | |
| Phenylalanine | 4g | |
| Proline | 5g | |
| Serine | 4g | |
| Threonine | 4g | |
| Tryptophan | 1g | |
| Tyrosine | 3g | |
| Valine | 5g | |
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