Beef brisket

Flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised

Fat 29%Protein 71%
Percent Calories

66 ¹¹⁄₁₆ grams of beef brisket (Flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised) contains 131 Calories The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (39% of your Daily Value), vitamin b12 (67% of your Daily Value), and zinc (48% of your Daily Value).

Nutrition Facts

For 66 ¹¹⁄₁₆ grams of beef brisket

NutrientValue%DV
Calories131
Fats4g 5%
Saturated fats2g 8%
Trans fats
Cholesterol65mg 22%
Sodium36mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein22g
Calcium11mg 1%
Iron2mg 23%
Potassium177mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline84mg 15%
Copper0.1mg 9%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium15mg 3%
Manganese0mg 0.3%
Niacin3mg 20%
Pantothenic acid0.4mg 9%
Phosphorus136mg 19%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium23μg 41%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 67%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc5mg 48%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0.2g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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