Beef brisket

Flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised

Fat 29%Protein 71%
Percent Calories

3 ³⁄₁₆ oz of beef brisket (Flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised) contains 177 Calories The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (53% of your Daily Value), vitamin b12 (91% of your Daily Value), and zinc (65% of your Daily Value).

Nutrition Facts

For 3 ³⁄₁₆ oz of beef brisket (90g)

NutrientValue%DV
Calories177
Fats5g 7%
Saturated fats2g 10%
Trans fats
Cholesterol87mg 29%
Sodium49mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein30g
Calcium14mg 1%
Iron3mg 32%
Potassium240mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline114mg 21%
Copper0.1mg 12%
Fluoride
Folate (B9)10μg 2%
Lycopene0μg
Magnesium20mg 5%
Manganese0mg 0.5%
Niacin4mg 27%
Pantothenic acid1mg 12%
Phosphorus184mg 26%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium31μg 56%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 91%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K2μg 1%
Zinc7mg 65%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid4g
Glycine2g
Histidine1g
Hydroxyproline0.3g
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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