Beef brisket

Flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised

Fat 29%Protein 71%
Percent Calories

6 ⅓ oz of beef brisket (Flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised) contains 353 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (107% of your Daily Value), vitamin b12 (182% of your Daily Value), and zinc (131% of your Daily Value).

Nutrition Facts

For 6 ⅓ oz of beef brisket (180g)

NutrientValue%DV
Calories353
Fats11g 14%
Saturated fats4g 20%
Trans fats
Cholesterol175mg 58%
Sodium97mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein60g
Calcium29mg 3%
Iron5mg 63%
Potassium479mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline227mg 41%
Copper0.2mg 23%
Fluoride
Folate (B9)20μg 5%
Lycopene0μg
Magnesium40mg 9%
Manganese0mg 1%
Niacin9mg 54%
Pantothenic acid1mg 23%
Phosphorus367mg 52%
Retinol0μg
Riboflavin (B2)0.4mg 29%
Selenium61μg 111%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 182%
Vitamin B61mg 44%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K3μg 3%
Zinc14mg 131%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats5g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid9g
Glycine4g
Histidine2g
Hydroxyproline1g
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine2g
Proline3g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine2g
Valine3g

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