Beef brisket

Flat half, separable lean only, trimmed to 1/8" fat, all grades, raw

Fat 29%Protein 71%
Percent Calories

2 lb of beef brisket (Flat half, separable lean only, trimmed to 1/8" fat, all grades, raw) contains 1152 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of vitamin b12 (696% of your Daily Value).

Nutrition Facts

For 2 lb of beef brisket (907g)

NutrientValue%DV
Calories1152
Fats35g 45%
Saturated fats13g 65%
Trans fats
Cholesterol590mg 197%
Sodium671mg 29%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein196g
Calcium145mg 15%
Iron17mg 218%
Potassium3048mg 65%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline817mg 149%
Copper1mg 94%
Fluoride
Folate (B9)118μg 29%
Lycopene0μg
Magnesium209mg 50%
Manganese0.1mg 6%
Niacin45mg 280%
Pantothenic acid6mg 116%
Phosphorus1833mg 262%
Retinol0μg
Riboflavin (B2)1mg 109%
Selenium228μg 414%
Theobromine0mg
Thiamine1mg 60%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1217μg 696%
Vitamin B65mg 362%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E3mg 18%
Vitamin K10μg 8%
Zinc50mg 455%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 65%
Monounsaturated fats15g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine12g
Arginine13g
Aspartic acid18g
Cystine3g
Glutamic acid29g
Glycine12g
Histidine6g
Hydroxyproline2g
Isoleucine9g
Leucine16g
Lysine17g
Methionine5g
Phenylalanine8g
Proline9g
Serine8g
Threonine8g
Tryptophan1g
Tyrosine6g
Valine10g

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