Beef brisket

Flat half, separable lean only, trimmed to 1/8" fat, all grades, raw

Fat 29%Protein 71%
Percent Calories

½ lb of beef brisket (Flat half, separable lean only, trimmed to 1/8" fat, all grades, raw) contains 288 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of vitamin b12 (174% of your Daily Value).

Nutrition Facts

For ½ lb of beef brisket (227g)

NutrientValue%DV
Calories288
Fats9g 11%
Saturated fats3g 16%
Trans fats
Cholesterol147mg 49%
Sodium168mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein49g
Calcium36mg 4%
Iron4mg 54%
Potassium762mg 16%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline204mg 37%
Copper0.2mg 23%
Fluoride
Folate (B9)29μg 7%
Lycopene0μg
Magnesium52mg 12%
Manganese0mg 1%
Niacin11mg 70%
Pantothenic acid1mg 29%
Phosphorus458mg 65%
Retinol0μg
Riboflavin (B2)0.4mg 27%
Selenium57μg 104%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 174%
Vitamin B61mg 91%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K2μg 2%
Zinc13mg 114%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine3g
Histidine2g
Hydroxyproline1g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.3g
Tyrosine2g
Valine2g

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