Beef brisket

Flat half, separable lean only, trimmed to 1/8" fat, choice, raw

Fat 30%Protein 70%
Percent Calories

1 lb of beef brisket (Flat half, separable lean only, trimmed to 1/8" fat, choice, raw) contains 585 Calories. The macronutrient breakdown is 0% carbs, 30% fat, and 70% protein. This is a good source of vitamin b12 (395% of your Daily Value).

Nutrition Facts

For 1 lb of beef brisket (454g)

NutrientValue%DV
Calories585
Fats18g 24%
Saturated fats7g 34%
Trans fats
Cholesterol295mg 98%
Sodium340mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein98g
Calcium68mg 7%
Iron9mg 116%
Potassium1520mg 32%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline411mg 75%
Copper0.4mg 46%
Fluoride
Folate (B9)59μg 15%
Lycopene0μg
Magnesium104mg 25%
Manganese0.1mg 3%
Niacin23mg 146%
Pantothenic acid3mg 59%
Phosphorus921mg 132%
Retinol0μg
Riboflavin (B2)1mg 58%
Selenium112μg 204%
Theobromine0mg
Thiamine0.3mg 29%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B129μg 395%
Vitamin B62mg 169%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K5μg 4%
Zinc25mg 228%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 34%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine6g
Arginine6g
Aspartic acid9g
Cystine1g
Glutamic acid15g
Glycine6g
Histidine3g
Hydroxyproline1g
Isoleucine4g
Leucine8g
Lysine8g
Methionine3g
Phenylalanine4g
Proline5g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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