Beef brisket

Flat half, separable lean only, trimmed to 1/8" fat, select, raw

Fat 27%Protein 73%
Percent Calories

½ lb of beef brisket (Flat half, separable lean only, trimmed to 1/8" fat, select, raw) contains 281 Calories The macronutrient breakdown is 0% carbs, 27% fat, and 73% protein. This has a relatively low calorie density, with 124 Calories per 100g.

Nutrition Facts

For ½ lb of beef brisket (227g)

NutrientValue%DV
Calories281
Fats8g 10%
Saturated fats3g 15%
Trans fats
Cholesterol150mg 50%
Sodium172mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein49g
Calcium41mg 4%
Iron4mg 52%
Potassium755mg 16%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline203mg 37%
Copper0.2mg 23%
Fluoride
Folate (B9)29μg 7%
Lycopene0μg
Magnesium50mg 12%
Manganese0mg 1%
Niacin11mg 67%
Pantothenic acid1mg 29%
Phosphorus454mg 65%
Retinol0μg
Riboflavin (B2)0.3mg 24%
Selenium61μg 112%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 162%
Vitamin B61mg 94%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K2μg 2%
Zinc13mg 115%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats3g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine3g
Histidine2g
Hydroxyproline1g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.3g
Tyrosine2g
Valine2g

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