Beef brisket

Flat half, separable lean only, trimmed to 1/8" fat, select, cooked, braised

Fat 26%Protein 74%
Percent Calories

2 lb of beef brisket (Flat half, separable lean only, trimmed to 1/8" fat, select, cooked, braised) contains 1715 Calories. The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This is a good source of protein (538% of your Daily Value), vitamin b12 (847% of your Daily Value), and zinc (675% of your Daily Value).

Nutrition Facts

For 2 lb of beef brisket (907g)

NutrientValue%DV
Calories1715
Fats47g 61%
Saturated fats18g 89%
Trans fats
Cholesterol889mg 296%
Sodium499mg 22%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein301g
Calcium154mg 15%
Iron25mg 319%
Potassium2477mg 53%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1147mg 208%
Copper1mg 110%
Fluoride
Folate (B9)100μg 25%
Lycopene0μg
Magnesium200mg 48%
Manganese0.1mg 5%
Niacin44mg 272%
Pantothenic acid6mg 119%
Phosphorus1896mg 271%
Retinol0μg
Riboflavin (B2)2mg 142%
Selenium347μg 632%
Theobromine0mg
Thiamine1mg 53%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1220μg 847%
Vitamin B63mg 215%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E4mg 25%
Vitamin K14μg 11%
Zinc74mg 675%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats18g 89%
Monounsaturated fats20g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine18g
Arginine19g
Aspartic acid27g
Cystine4g
Glutamic acid45g
Glycine18g
Histidine10g
Hydroxyproline3g
Isoleucine14g
Leucine24g
Lysine25g
Methionine8g
Phenylalanine12g
Proline14g
Serine12g
Threonine12g
Tryptophan2g
Tyrosine10g
Valine15g

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