Beef brisket

Flat half, separable lean only, trimmed to 1/8" fat, select, cooked, braised

Fat 26%Protein 74%
Percent Calories

½ lb of beef brisket (Flat half, separable lean only, trimmed to 1/8" fat, select, cooked, braised) contains 429 Calories. The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This is a good source of protein (134% of your Daily Value), vitamin b12 (212% of your Daily Value), and zinc (169% of your Daily Value).

Nutrition Facts

For ½ lb of beef brisket (227g)

NutrientValue%DV
Calories429
Fats12g 15%
Saturated fats4g 22%
Trans fats
Cholesterol222mg 74%
Sodium125mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein75g
Calcium39mg 4%
Iron6mg 80%
Potassium619mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline287mg 52%
Copper0.2mg 27%
Fluoride
Folate (B9)25μg 6%
Lycopene0μg
Magnesium50mg 12%
Manganese0mg 1%
Niacin11mg 68%
Pantothenic acid1mg 30%
Phosphorus474mg 68%
Retinol0μg
Riboflavin (B2)0.5mg 36%
Selenium87μg 158%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B125μg 212%
Vitamin B61mg 54%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K3μg 3%
Zinc19mg 169%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 22%
Monounsaturated fats5g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid11g
Glycine5g
Histidine2g
Hydroxyproline1g
Isoleucine3g
Leucine6g
Lysine6g
Methionine2g
Phenylalanine3g
Proline4g
Serine3g
Threonine3g
Tryptophan0.5g
Tyrosine2g
Valine4g

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