Beef brisket

Flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw

Fat 73%Protein 27%
Percent Calories

50 grams of beef brisket (Flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw) contains 139 Calories. The macronutrient breakdown is 0.2% carbs, 73% fat, and 27% protein. This is a good source of protein (16% of your Daily Value), potassium (3% of your Daily Value), and iron (11% of your Daily Value).

Nutrition Facts

For 50 grams of beef brisket

NutrientValue%DV
Calories139
Fats11g 14%
Saturated fats4g 22%
Trans fats
Cholesterol46mg 15%
Sodium31mg 1%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein9g
Calcium7mg 1%
Iron1mg 11%
Potassium141mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline38mg 7%
Copper0mg 4%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium10mg 2%
Manganese0mg 0.3%
Niacin2mg 13%
Pantothenic acid0.3mg 5%
Phosphorus83mg 12%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium10μg 18%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 35%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc2mg 20%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 22%
Monounsaturated fats5g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.3g
Hydroxyproline0.1g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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